Our breakfast in Zillertal –
natural, home-made, simply delicious
A truly delicious breakfast in Zillertal? It’s more than just food – it’s the perfect start to your day! At Anni’s healthy breakfast, you’ll find fresh hay milk, local cheese specialities, hearty cold cuts from local butchers, as well as crisp, organic fruit and vegetables. Everything is lovingly selected, everything is bursting with flavour. Whether you prefer sweet or savoury, light or hearty – here, you’ll enjoy exactly what you need to start your morning just right.
Home-made specialities by Anni Stock
Anni Stock isn’t just your host, she’s also a true connoisseur. She loves experimenting with fresh ingredients and creating new flavour experiences. And best of all: She makes everything herself – with passion and a fine sense for quality.
Baking bread with Anni – crisp, fragrant, irresistible
Nothing beats the smell of freshly baked bread! Anni uses traditional recipes and only the finest ingredients – sometimes rustic, sometimes refined, but always with the perfect crust and a flavour that tastes like home. From classic sourdough to spelt baguettes – only home-made loaves are served here.
Home-made jams
Homemade tastes better! Anni’s jams and fruit spreads are made from fresh seasonal fruit, free from unnecessary additives. Whether plum, apple-pear, or a wild berry mix – every spoonful is a small burst of flavour. No wonder so many guests take a jar home to capture that Adler Inn feeling.
Hand-made pasta
Yes, Anni does pasta too! She makes her own pasta with lots of love and only the best ingredients. Whether for traditional Tyrolean dishes or her own creative creations – her pasta is the perfect companion for truly flavourful moments.
Herb salt and home-made ice cream
Sometimes it’s the little things that make all the difference. Anni’s aromatic herb salt enhances every dish with the power of regional herbs. And for those with a sweet tooth, there’s her hand-made ice cream made from natural ingredients – creamy, fresh, and irresistible.
Anni’s recipes
Would you like to take the taste of your holiday home with you? No problem! With Anni’s recipe book, you can recreate her delicious breads, jams, pasta, and other specialities yourself. Each recipe is explained step by step, featuring authentic Tyrolean ingredients and an extra portion of love – so you can bring that incredible taste right into your kitchen.
