Breakfast in Zillertal – homemade with Anni
This is how a holiday morning at the Adler Inn should begin: with the aroma of freshly baked bread, quality regional produce and plenty of homemade goodness. Breakfast at our hotel in Hintertux is more than just a buffet – many of the things you enjoy here are prepared in-house with time, care and carefully selected ingredients.
And at the heart of it all is Anni Stock. She bakes her own bread, loves trying new recipes and creates homemade specialities that make breakfast at the Adler Inn taste like more than just another holiday breakfast.
Natural, regional and, above all, home made at the Adler Inn.
Home-made specialities by Anni Stock
For Anni, making things from scratch simply comes naturally. She loves experimenting with quality ingredients, keeping traditional recipes alive and trying something new every now and then. From freshly baked bread and homemade jams to handmade pasta, herb salt and homemade ice cream, many of the little specialities at the Adler Inn are made right here in-house.
For us, home made is not a trend – it is something Anni has always enjoyed doing.
Anni's homemade bread – freshly baked every morning
The aroma of freshly baked bread is simply part of mornings at the Adler Inn. Anni bakes our bread herself, using tried-and-tested recipes, quality ingredients and plenty of inspiration for new creations. From hearty sourdough and spelt bread to crisp baguettes, what you find on our breakfast buffet comes freshly baked from Anni's oven. And every now and then, she even shares a little tip or two from her bakery with our guests.
A little taste of the Adler Inn that you can smell as well as savour.
Anni's homemade jams – summer in a jar
Whatever ripens around us in summer deserves to stay a little longer. Anni makes her own jams and fruit spreads using seasonal fruit and without unnecessary additives. Plum, apple and pear or a mixture of different berries – depending on what is in season and what Anni feels like creating, there is always something new to discover.
In the morning, her jams find their way onto freshly baked bread – and sometimes even into our guests' suitcases, because a little taste of an Adler Inn breakfast simply has to come home with them. Homemade, fruity and a little different with every jar.
When Anni is already there for you early in the morning
Long before the first coffee is poured at the Adler Inn, Anni is already up and about. Every morning, she lovingly prepares breakfast and makes sure everything is ready when our guests come down to start their day. And anyone who knows Anni knows that simply putting out a breakfast buffet would never be enough for her. She gathers and dries many of the herbs for our teas herself, bringing a little taste of Tyrol to your morning cup. We also prepare fresh egg dishes every day, just the way you like them, along with a changing selection of fresh energy smoothies for a vibrant start to the day.
Fresh bread from Anni's oven, her homemade jams, regional specialities and all the little touches that change from day to day turn breakfast into one of those Adler Inn moments when you are quite happy to stay at the table just a little longer.
Anni’s recipes
Would you like to take the taste of your holiday home with you? No problem! With Anni’s recipe book, you can recreate her delicious breads, jams, pasta, and other specialities yourself. Each recipe is explained step by step, featuring authentic Tyrolean ingredients and an extra portion of love – so you can bring that incredible taste right into your kitchen.
Does Anni really bake the bread herself?
Yes, and for Anni, making bread starts even before there is flour. Our organic grain comes from Upper Austria and is freshly milled right here at the Adler Inn using our own grain mill. Anni then uses it to bake her different breads, following tried-and-tested recipes while always experimenting with new ideas.
From the grain to the freshly baked loaf, much of the process takes place right here at the Adler Inn.
What ingredients does Anni use for her bread?
The ingredients vary depending on the type of bread. Anni uses ingredients such as rye and spelt, sourdough and selected bread spices.
For our Adler Inn house bread, for example, she uses wholegrain rye flour, wholegrain spelt flour, sourdough and a little blue fenugreek. The grain for our flour is freshly milled right here at the Adler Inn.
What time is breakfast served at the Adler Inn?
Breakfast is served daily from 7.30 am to 10.30 am.
Whether you prefer a leisurely start to your holiday morning or want to head out early to explore the Tux mountains, there is plenty of time to enjoy breakfast your way.
Can I have breakfast at the Adler Inn if I am not staying at the hotel?
Yes. You are also welcome to enjoy our breakfast if you are not staying at the Adler Inn. Breakfast for external guests costs €27 per person.
We recommend reserving a table in advance.
Is a vegan breakfast available at the Adler Inn?
Yes, of course. With advance notice, we are happy to accommodate your vegan breakfast preferences. Anni prepares special vegan spreads and other homemade specialities, so you can enjoy the Adler Inn's “home made” philosophy with a vegan breakfast too.
Please let us know your requirements before you arrive so that Anni and our kitchen team can prepare everything accordingly.
Can you cater for allergies and food intolerances at breakfast?
Yes. Please let us know about any allergies or food intolerances before your arrival so that we can prepare accordingly.
We kindly ask you to inform us at least two days in advance, giving Anni and our kitchen team enough time to prepare suitable alternatives for you.
Why do you serve hay milk products at breakfast?
Our dairy products come from the Erlebnissennerei Zillertal dairy, which works with hay milk from local mountain farmers.
Traditional hay farming means that the cows mainly eat fresh grasses and herbs in summer and hay in winter, rather than silage. This approach fits perfectly with our philosophy of valuing regional produce, quality and knowing where our food comes from.
Where does the food served at the Adler Inn come from?
We consciously source our food regionally and work with selected local producers. Our dairy products come from Erlebnissennerei Zillertal, our meat from Metzgerei Gasser in Mayrhofen, and our free-range eggs from Penzinghof on the Gerlosberg. Whenever possible, we source seasonal fruit and vegetables from Tyrolean farmers.
Our honey comes from master beekeeper Anton Wechselberger in Mayrhofen, while our fruit juices are sourced from local farmers and Austrian producers.
And many of the things you find on our breakfast table are made right here at the Adler Inn by Anni herself.
How does Anni make her jams without added table sugar?
Anni has developed her own basic recipe. Instead of adding table sugar, she uses honey for sweetness and combines it with carefully selected fruits. This is how her different homemade jams and fruit spreads are created right here at the Adler Inn.
The flavours you find on the breakfast table also depend on which fruits are in season and what Anni is preparing at the time.