A gourmet hotel in Tyrol that truly inspires
Eating at the Adler Inn is more than just having a meal – it’s an experience. Our team combines traditional Zillertal specialities with modern influences and relies on regional, high-quality ingredients and preparation methods that brings out the best in every product. Dandelion, mountain hay, and Alpine herbs are wonderfully come together beautifully in light, healthy dishes. We never use artificial additives. Instead of flavour enhancers and preservatives, our gourmet hotel in Tyrol uses fresh herbs (some from our own garden), Mediterranean spices, aromatic oils, and carefully selected varieties of vinegar.
Gourmet board plus
Gourmet breakfast buffet (7.30 a.m. – 10.30 a.m.)
Freshly baked bread, Alpine cheese specialities, home-made jams, regional meat and sausages, egg dishes, organic corner, and a vegetable and fruit juice bar
Adler late lunch and sweet temptation (2 p.m. – 4.30 p.m.)
At the Adler Late Lunch and Sweet Temptation (2:00–4:30 p.m.), you can enjoy delicious soups, crisp salads, and pastries from our in-house patisserie. Here, you’ll experience our gourmet hotel in Tyrol up close and taste the attention to detail in every dish.
Gourmet evening menu
Daily changing 5-course menus with vegetarian options, crisp salads from the buffet, and a fine selection of cheeses from a hay milk dairy
Homemade tastes best
Bread, jam, pasta, or herbal salt – hostess Anni Stock loves creating authentic treats by hand. And you can taste the difference at our gourmet hotel in Zillertal.
Stylish, cosy, unique: the Franzi Bar
Whether you’re unwinding with a cocktail, raising a toast with friends, or chilling out on the swing – this is the place to be. Lively guests go straight for the swinging chairs, sociable guests grab a bar stool, and lovebirds make themselves comfortable in the cosy nests. Sounds good? Then raise a glass with us!
Calling all wine lovers!
The sommeliers at our restaurant in Hintertux curate a fine selection of the finest wines from Austria and beyond. Every Friday: “Little wine tour” with tasting.
