Gourmet Plus Board at the Adler Inn
Tyrolean roots, regional ingredients and plenty of home made goodness
At the Adler Inn, good food is simply part of your holiday. Our Gourmet Plus Board accompanies you throughout the day – from breakfast in the morning and our Adler Late Lunch in the afternoon to a 5-course gourmet dinner in the evening.
We combine high-quality regional ingredients with Tyrolean roots, fresh ideas and many specialities made right here at the Adler Inn.
Delicious moments throughout the day – with plenty of time in between for the mountains, wellness and everything that makes your holiday special.
Gourmet Plus Board at a glance
- Anni's breakfast: daily from 7.30 am to 10.30 am
- Home made: homemade bread, jams and other specialities from the Adler Inn
- Adler Late Lunch: daily from 2.00 pm to 4.30 pm
- In the afternoon: soup, crisp salads and sweet treats from our in-house patisserie
- In the evening: 5-course gourmet dinner
- Dinner: daily from 6.15 pm to 8.00 pm
- Cuisine: Tyrolean roots, quality ingredients and modern ideas
- Personal touch: many of our specialities are made right here at the Adler Inn
From your first coffee in the morning to your 5-course dinner in the evening, our Gourmet Plus Board adds delicious moments to every part of your holiday.
Das steckt in deiner Gourmetpension Plus
ANNI'S BREAKFAST | 7.30 am–10.30 am
- Anni's homemade bread, strudels and cakes
- homemade jams and fruit preserves
- honey from local organic beekeepers
- Alpine cheese specialities from the local hay-milk dairy
- regional meat and cold-cut specialities
- freshly prepared organic egg dishes
- organic corner with Anni's homemade mueslis
- fresh fruit and hay-milk yoghurt
- smoothie corner with fresh creations
- a little changing surprise every morning
- vegetable and fruit juice bar where you can create your own fresh combination
- coffee specialities and a fine selection of teas
ADLER LATE LUNCH | 2.00 pm–4.30 pm
- a warming soup every day
- a warm main course
- crisp salads and antipasti
- sweet treats from our in-house patisserie
- homemade apple and curd cheese strudel every day
- selection of cold cuts and cheeses
- freshly baked bread
5 - COURSE GOURMET DINNER | 6.15 pm–8.00 pm
- a 5-course gourmet dinner every evening
- varied vegetarian dishes
- fresh selection of salads from the buffet
- fine selection of cheeses to round off the evening
- varied themed evenings
- Anni's homemade salts and dressings
- tyrolean roots, high-quality ingredients and modern ideas on every platE
- attentive and warm-hearted service that makes the evening special
Dining tailored to you
Do you follow a vegetarian diet, have an allergy or need to avoid certain ingredients? Just let us know – we are happy to take allergies and intolerances into consideration and tailor our cuisine to your individual needs.
We are also happy to prepare vegan dishes with advance notice. Ideally, let us know before you arrive so that our kitchen team can prepare everything accordingly.
Because at the Adler Inn, every guest should be able to enjoy good food as a wonderful part of their holiday.
Home made at the Adler Inn – because homemade simply tastes different
For Anni, good food often begins out in nature. On her walks around Hintertux, she discovers and gathers herbs, knows their aromas and understands how to use them later in the kitchen. And sometimes, she simply takes our guests along, sharing her knowledge and her enthusiasm for the little treasures growing along the way.
Back at the Adler Inn, the homemade story continues. Anni bakes bread using freshly milled grain, makes jams and pasta, dries herbs and turns them into her own specialities. Her herb salt, natural oils and homemade ice cream also bear her personal signature.
You will discover many of these homemade touches again later – at breakfast, in our cuisine or as a special little detail on your plate.
For us, home made is not a trend. It is part of Anni, part of our cuisine and simply part of the Adler Inn.
