Harvest time at Adler Inn: a feast for the senses

Autumn is here, and for us at Adler Inn, that means it’s time to indulge in the best culinary delights the season has to offer. From regional classics to creative autumn dishes, we bring the real taste of the Alps to your plate.

At Adler Inn, you experience autumn in all its glory. When the landscape around Hintertux is cloaked in golden hues, the culinary high season begins. Freshly harvested apples, aromatic herbs, mushrooms expertly collected in the forests, and pumpkins – the natural world around us provides everything your heart (and palate) could wish for.

We pay special attention to making sure that our cuisine includes the best traditional treats with a modern twist. We’ll spoil you with seasonal delicacies with regional roots and our own special touches. Venison from the forests, freshly baked bread, a slice of homemade apple strudel – all this is as much a part of our autumn as the golden leaves on the trees.

A highlight is Anni’s healthy breakfast, which gets your day off to a delicious start. You can look forward to fresh hay milk, regional cheese specialities, hearty sausages from local butchers, and crunchy fruit and vegetables from organic farms. Anni loves experimenting with fresh ingredients and whipping up creative homemade treats. Whether it’s rustic sourdough bread or a spelt baguette, every loaf is a delight. And Anni’s jams and fruit spreads? They’re made from seasonal fruit and are free from unnecessary additives. And for real moments of indulgence, she also makes pasta using the best ingredients – always fresh and with lots of love.

After an enjoyable breakfast or dinner, our spa area invites you to relax. In the heated outdoor brine whirlpool or in the “Just Bio & Herbs” sauna, you can let the peace of the harvest season work its magic and soak up the tranquillity of the mountains.

At Adler Inn, autumn becomes a journey for all the senses – with authentic flavours, warm hospitality, and an atmosphere that works together with the mountain air to leave you feeling indulgently free.